Birthday Cake - Easy Recipe

Birthday Cake with Fig - Delicious

Ingredients
6 pieces of dried figs, soaked in water, chopped
1 cup walnuts
1 cup granulated sugar
1 cup flour
3 eggs
1 package (1 tsp) baking powder

Syrup
1.5 cups of water
1 tablespoon nescafe
half a cup of granulated sugar

Pudding:
2 tablespoons of starch
2 tablespoons flour
1 liter of milk
5 tablespoons granulated sugar

Directions

Beat eggs and sugar.

coconut, flour, baking powder Stir.

Pour into Pyrex add figs.

and bake at 160 degrees

While cooking the custard ingredients except whipped cream do.

After 5 minutes, add 1 sachet powder cooked mixer beat the whipped cream.

Ventilate the cake after cooking for 3-4 minutes.

Mix grout materials (cooking) Pour over cake. After 5 minutes, the custard over the publication, in the refrigerator for 2-3 hours.

descend close to the 50g of butter cream powder, use 1 packet powder whipped cream after cooking.