Cinnamon Roll Recipe

Ingredients

250g butter (at room temperature)

250g granulated sugar

1 tablespoon cinnamon

1 egg

500gr flour

pinch of salt

marmalade

powdered sugar

Directions

Stir butter, powdered sugar, cinnamon and salt, and stir until creamy consistency.

Creamy consistency resulting mixture blended for 10 minutes until the eggs are added and again.

Mixed for 5-6 minutes by the addition of flour.

thoroughly mixed into two equal parts of half an hour to take a rest in the fridge wrapped with stretch.

Sprinkle a little flour the counter. Turn the dough rested on the bench 4 mm thick and cut with a round mold spread our greaseproof paper in the tray are arranged in advance.

The other part will cover the middle of the round die-cut wax paper on the sonar has been received while still cut a small round mold tray.

Pre-heated 175 degree oven for 10-12 minutes to cook.

After removal from the oven was allowed to cool.

The cooling holes on the part sprinkled with powdered sugar,

Dileks driven round the track marmalade hole round on the other as the cover is closed.

Bon appetit ...