27 Mayıs 2013 Pazartesi
Pancake Recipe - Tasty!
Ingredients:
3 cups flour (525 ml)
1 teaspoon salt
1 teaspoon dry yeast (2.5 g instant yeast)
1 tsp sugar
1 cup warm water
Half a cup of olive oil
Pancake Filling Ingredients:
9 small sized potatoes
2 fresh green onions
1 teaspoon sweet paprika
1 teaspoon hot pepper
Waffle Dough Preparation:
a glass of warm water, sugar and yeast in a bowl with a deep mix. Wait for foaming thoroughly.
Add all the ingredients to start to knead the dough material.
If the dough is too dry birleşmiyorsa and continue to add water little by little. It depends on the type of flour. Therefore, if the water added to dry, no flour added to the aqueous slurry.
The waffle batter is not too soft, not try to get a paste the consistency of the earlobe. Knead for about 15 minutes until you get a smooth dough.
Then cover the dough on the towel and a warm environment (23-24 degrees) for 1 hour at rest. I made the dough the night of the container with cling film off the top of the greenhouse and the next morning I removed the refrigerator parts, divide the dough with a rolling pin 7 opened. I used to not roll a rolling pin in your home, you can also use it if you have a rolling pin.
Pancake internal material (internal mortar) Preparation:
9 pieces of boiled potatoes in plenty of water for half an hour. You should test the softness of the potatoes in the insertion of the occasional knife.
Boiled potatoes, peeled, puree.
Thinly sliced green onions into added.
Less sweet and paprika are added and thoroughly mixed. You can also use this phase is very exaggeration of different spices to suit your taste.
Pancake Pulps Call:
Divide the dough into equal parts rested on the seventh, so take into pieces of.
Pour a little flour on the counter and the cloth put on your hand, press down with your palms.
Open in a circular shape with a rolling pin. The point here is the way to light up your right hand with your left hand to pull down slightly. At this point, a knower or useful to watch videos on YouTube and watching the dough works.
My wife even though not followed any video (not obsessive as me) whether it is also 1 dough was spectacular
If you turn it by hand stretching rounds refine edges thicker.
Turn the dough half the size of a serving platter (half moon shape) is added to the mortar and paste the other side of the inner row folded and closed by pressing the ends.
Cooking of monitoring:
Of course, what is reasonable, but in today's modern home cook on the hair as the hair is not nearly so large're gonna do it with a frying pan
Electric furnace temperature is 5 for me, so I made one in the highest degree. Therefore, you can make high heat. Fat not added to the pan. Half-moon-shaped duplex observe them saying I made a very light butter.
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