Ingredients 3 eggs1 cup granulated sugar (optional increased)
1 cup vegetable oil
1.5 cups of rice flour
1.5 cups flour
1 packet of baking powder
1 package vanilla
Apricots, dried grapes, currants, etc. fruits (optional)
Directions
Beat the eggs and sugar. Blended into the oil added. After sifting through the rice flour and the flour, baking powder and vanilla are added. Beat until mixture is achieved. Because the consistency will be spoiled a little busy. Then the fruits are added and mixed berries pre-greased and floured mold is poured into the bottom to crash. Soak your hands to spread the mortar to take shape in the mold should be equal. Cooked in a preheated 180 degree oven for 50 minutes.
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