Steamed Sea Bass

Ingredients

4 medium sized perch (Ask for bass fishermen to bring into fillets. please ask for separate packaging of bones and head.)

1/2 carrot

2 celery stalk

2 green pepper

1 onion

2 cloves of garlic

1 teaspoon lemon juice

2 ripe tomatoes

1 potato

1 tablespoon flour

1 cup fish stock (not enough you can add a little more.)

1 tablespoon olive oil

1 tablespoon butter salt pepper

Directions

Casting a wide pan gently on the stove or steel-based girl. Stir in olive oil and butter. Later, chopped into very small pieces, onion, celery, carrot and garlic and stir, add salt and pepper. After 5 minutes saute, add flour and continue to stir. Then add the tomatoes peeled, chopped into cubes. Continue to cook 10 minutes, stirring in this way. Wait until the boiling point of water and add the fish.

After boiling the potatoes cut into cubes and add the lemon juice, salt and pepper and cook until tender, after checking the vegetables thoroughly. Chop the fish fillets on one side in the form of fairly large chunks, season with salt and pepper. Add a shake is cooked thoroughly. With about 7-8 minutes to cook. Fish is a food very quickly and precisely cooked careful cooking temperature. Here's a great ready for stewing. If you'd like you can add mushrooms, peas, etc. to your steamed sea bass. You can also add extra veggies.